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may 12, 2012
OPENING HOURS
KITCHEN
Mon-Thu
12u00 - 14u30
18u30 - 23u00
Fri-Sat
12u00 - 14u30
18u30 - 24u00
BAR
Mon-Thu 11u30 - 01u00
Fri-Sat 11u30 - 02u00
From 12 pm till 18.30 pm we serve some little dishes as oysters, brown shrimp croquettes or homemade desserts
Closed on Sunday
Tel: +32 (0)9 223 55 55
Fax: +32 (0)9 225 71 05
Brasserie Pakhuis succeeded in keeping the Bib Gourmand in the guide Michelin 2012.
In order to maintain this indication in the guide, the restaurant has to have excellent price-quality to offer.

