Brasserie Pakhuis is jarig !

Op 10 oktober is het al twintig jaar geleden dat wij voor het eerst de deuren openden voor onze klanten.Wat twee decennia geleden een evenement was in Gent is nu een vaste waarde geworden. Ontdek wat we allemaal in petto hebben om dit te vieren.

Our own wines

Quintaluna and Chono, our own wines for the twentieth birthday. To celebrate this twentieth birthday in style, we decided to produce wine ourselves.
Therefore, we called on the expertise of wine importer Ad Bibendum, who successfully met this challenge. You can now come and taste the result in our Brewery!

Principale

On 28th February Daniël Termont, the mayor of Ghent, poured the first glass of Principale, our new draft house beer. Read more

Oyster market

Press article

The 3rd Pleasures magazine is out!

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May and June Asparagus

may 17, 2013
 

The new asparagus are back in the spotlight ! May is the asparagus month by far and in the kitchen everybody is ready to serve the Queen of Belgian vegetables.

Cocktail and Tempura from « Oosterschelde » Lobster, Salad with Asparagus,
Mayonnaise with green Peas and Tarragon

Mousse from cooked Bayeux Ham, Salad with green Asparagus, Goat's Cheese, Crisp Leaven Bread

Asparagus AA from Mechelen “Flemisch Style”

Grilled Scottish Salmon with Belgian Asparagus, crushed Potatoes with Sea Aster and Sauce Mousseline

The restaurant is closed on the 20th of May

april 5, 2013