Brasserie Pakhuis is jarig !

Op 10 oktober is het al twintig jaar geleden dat wij voor het eerst de deuren openden voor onze klanten.Wat twee decennia geleden een evenement was in Gent is nu een vaste waarde geworden. Ontdek wat we allemaal in petto hebben om dit te vieren.

Our own wines

Quintaluna and Chono, our own wines for the twentieth birthday. To celebrate this twentieth birthday in style, we decided to produce wine ourselves.
Therefore, we called on the expertise of wine importer Ad Bibendum, who successfully met this challenge. You can now come and taste the result in our Brewery!

Surprise

Actually, something is still brewing! We'll tell you all about it shortly...

Oyster market

Our annual oyster market on the 23rd was once more a major success. 14 different sorts of oysters were sampled in our stands. The Purus shrimp, peeled on the site, also attracted much interest. On the terrace, smoked oysters were savoured, alongside organic sandwiches made with Bresse chicken and Bayeux pork from our own farm.
See you for the next edition in October 2012!

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Pleasures magazine

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14 February Valentine's day

februari 2, 2012
 











St-Valentines Menu

Menu Without drinks: 45.00 €
Served with a glass of Pongraz Rosé, Wine, Water and Coffee: 62.00 €


Cecina
Cecina Carpaccio, “Neus” Olive Oil, Olive Crumble, Crispy Capers and Corn
« Glass Chinon Red Château de Ligré, Cabernet Franc, Loire, France »
Or
Skrei, Razor Clams and Cockles
Fillet in Carpaccio, lukewarm marinated, light Jus from Razor Clams and Cockles, Crisps and Seaweed
« Glass Ardèche, Chardonnay, L.Latour, France »
Or
Oyster Tasting
6 pieces
Native: Zeeland - Verwijs, Rock: Speciales - Gillardeau, Rock: St-Vaast La Hougue
« Glass Grüner Veltliner, Domaine Leth, Austria »

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Poulet de Bresse AOC “Le Devant”
Braised and Charcoal grilled, Parsnip Cream, Watercress and marinated Vegetables, Gnocchi and Tomato Sage Sauce
« Glass Château Tayet Cuvée Prestige, Bordeaux Supérieur, France »
Or
Haddock and Squid
Haddock “à la plancha”, pan-fried Squid, Jerusalem Artichokes, Winter Purslane and Potato Gnocchi
« Glass Fortius, Chardonnay, Navarra, Spain »

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Chocolate
Mousse with “Gianduja” Chocolate , Pastry, Raspberries “Le Devant” and Tonka Coulis
Coffe or Tea

We serve the menu from Friday Evening 10/02 till Tuesday Evening 14/02