Market
Newsletter
Using seasonal products, our Chef always succeeds in surprising the gourmet.
Market Menu
- from the 11th till the 17th of May -
Crab Cocktail with Lettuce, Radish and Celery from “Local Food Express”
Glass Chablis, J. Drouhin-Vaudon, Chardonnay, Burgundy
Or
6 Summer Oysters “Speciales Gillardeau”, Bourcefranc, Marennes - Oléron
Glass Quintaluna, Verdejo, Rueda, Spain
******
Chargrilled Bavette of « Black Angus » “, green Pepper Sauce, Chicory Compote, baked Ratte Potatoes,green Salad, Bacon and Onion
Glass Chono Réserva “Cuvée Pakhuis 20 Years”, Maipo Valley, Chili, Carmenère
Or
Grilled Scottish Salmon with Belgian Asparagus, crushed Potatoes with Sea Aster and Sauce Mousseline
Glass Fortius, Chardonnay, Navarra, Spain
******
Iced Mango Smoothie with Cocos and Yogurt, Marshmallows, Musovado Crumble, Ginger Ice Cream
Menu without drinks: 43.00 €
Menu 2 glasses of Wine included: 52.00 €