41.70€
Roasted Beet Carpaccio with Orange, Olives, Daikon Relish & Mustard Lettuce
OR
5 deep Oysters according to the Market offer
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Salmon Fillet “ à la plancha”, creamy white Wine sauce with Vermouth and green Celery,
diced Vegetables from the organic Winter Garden
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Baked Pineapple, Ice Cream with Cardamom and Coconut Milk,
Beetroot & Chayote Juice Caramel
Restaurant Pakhuis
Schuurkenstraat 4
9000 Gent
09/223 55 55