MENU PAKHUIS

41.70€

  

  

Roasted Beet Carpaccio with Orange, Olives, Daikon Relish & Mustard Lettuce

OR

5 deep Oysters according to the Market offer


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Salmon Fillet “ à la plancha”, creamy white Wine sauce with Vermouth and green Celery,
diced Vegetables from the organic Winter Garden


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Baked Pineapple, Ice Cream with Cardamom and Coconut Milk,
Beetroot & Chayote Juice Caramel