❣️ VALENTINE'S MENU  ❣️

67.00€

(Menu available on the 14th of February)

Apero & Amuse Bouche
„Foie de Poulet de Bresse Le Devant” Praline, red Beet Jelly
Risotto Croquette, fried Parsley
Salmon "Graved Lax", Omelet, Green Herbs & Sour Cream
Or
Oyster Tasting of 3 Oysters according to Market Supply

 ❤️❤️❤️

Scallops
Scallop Tartare, Avocado cream, Wakamé Salad, Dashi
Or
Beef Carpaccio “Originale Harry’s Bar»,
Parmesan, Rucola, creamy Mayonnaise with Mustard and Worcestershire Sauce

 ❤️❤️❤️

 Poulet de Bresse AOP ‘Le Devant’
Bresse Chicken « AOP Le Devant », roasted on Carcass,
crispy baked Veal Sweetbreads, creamy Sherry Sauce with Chives,
Vegetables from the organic Garden “en cocotte”, Tagliatelle
Or
Skrei, “Norwegian Winter Cod”
Skrei fillet “à la plancha”, creamy Clam Jus,
Pasta “Fideua tinta Calamar”, Jerusalem Artichoke and Leek

❤️❤️❤️

 Chocolate & Orange
Blood Orange, Chocolate Sorbet « Holy Cow », Pistachio Cake