MARKET MENU

from friday evening 18/1 till friday afternoon 25/1

 

6 native Oysters „Les Zélandes“, 0, Kees Sinke, Grevelingen-Holland
Glass Forbidden Vines (Marlborough/New Zealand, Sauvignon Blanc)

Or

Crème brulée from Chicken Livers „Le Devant“,
Onion Pickle, Pear Syrup, crispy Parsnip
Glass Brown Brothers (Victoria/Australië, Chenin Blanc)

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Fillet of Cod “à la plancha”, smoked Cream, Mashed Potatoes with Winter Spinach, Salad of Oca, Chiogga Beetroot and Daikon
Glass Château « Les Merles »(Bergerac/France, Sauvignon/Sémillon/Muscadelle) 

Or

Fillet of Bresse Chicken "Le Devant", filled with wild King Prawns and Chard,
Creamy crustacean Sauce, Risotto of Wheat with Pumpkin and Purslane
Glass Trentham Estate (Big Rivers/Australië, Pinot Noir)

 ******

Biscuit with Hazelnut, Mandarin Jam with Lemon Verbena, Chocolate Ice Cream

 

Menu without Wines: 49.00 €
Menu with 2 glasses of Wines: 59.00 €