Brasserie Pakhuis supports 'Sign for my future'

We signed for the future! Hopefully you will too?

read more

Brasserie Pakhuis supports 'Sign for my future'

We signed for the future! Hopefully you will too?

read more

MARKET MENU

from friday evening 17/1 till friday noon 24/1

 

6 native Oysters „Les Zélandes 0“, Kees Sinke, Grevelingen
Glass Babich (Marlborough/New Zealand, Sauvignon blanc)

Or

Salmon Tataki, Asian marinade,
Daikon, Nori and Sesam Crumble, Mustard Leafs and Wasabi Mayonnaise
Glass Bianco „F.F Coppola“ (Sonoma/California, Chardonnay)

****

Fillet of Cod “à la plancha”, stewed Paksoy, sweet Potato Mousseline,
smoked Cream, Herring Caviar « Arënkha »
Glass Babich (Marlborough/Nieuw Zeeland, Pinot Gris)

Or

Charcoal roasted Porc de Bayeux,
Jus with Sage and red Wine, Belgian Endives, Stuffed Potato
Glass Musso de Casarojo (Valle del Duero/Spain)

 ****

Caramelised «Conférence» Pear from the Organic Orchard,
Vanilla Ice Cream, Chocolate Sauce, Speculaas Crumble

 

Menu without Wines: 49,00 €
Menu with 2 glasses of Wines: 60,00 €