Brasserie Pakhuis supports 'Sign for my future'

We signed for the future! Hopefully you will too?

read more

Brasserie Pakhuis supports 'Sign for my future'

We signed for the future! Hopefully you will too?

read more

MARKET MENU

from friday evening 20/9 till friday noon 27/9

 

6 Summer Oysters « Kara Savi », Bourcefranc, Marennes Oléron
Glass Babich (Marlborough/New Zealand, Sauvignon blanc)

Or

Marinated Mackerel Fillet,
Cucumbers “Le Monde des Mille Couleurs”, Radish and Oyster Leaf
Glass Aromatic, “Bruno Andreu“ (Languedoc/France, Chardonnay)

****

Fillet of Cod “à la plancha”, Cauliflower and Potato Mash,
lukewarm Spinach Salad, Parmesan, Noisette Butter with Capers
Glass Babich ‘Pinot Gris’ (Marlborough/New Zealand, Pinot Gris)

Or

Fillet of Grouse, Sauce of Apple Berries, Beech Mushrooms, “Hokkaido” Pumpkin and young Cabbage Leaves, Polenta Croquettes
Glass Garnacha de Feugo Bodegas Breca ‘Jorge Ordõnez’ (Aragon/Spain, Grenache)

 ****

Tompouce” 
Caramelised Puff Pastry, red Fruit from the Organic Garden,
Egg liquor Cream, Mint Coulis

 

Menu without Wines: 49,00 €
Menu with 2 glasses of Wines: 59,00 €