Brasserie Pakhuis supports 'Sign for my future'

We signed for the future! Hopefully you will too?

read more

Brasserie Pakhuis supports 'Sign for my future'

We signed for the future! Hopefully you will too?

read more

MARKET MENU

from friday evening 8/11 till friday noon 15/11

 

6 rock Oysters Spéciale de Saint Vaast La Hougue, N°4, Patrick Liron, Normandy
Glass Petit Bourgeois (Loire/France, Sauvignon blanc)

Or

Marinated Mackerel Fillet,
Cucumbers “Le Monde des Mille Couleurs”, Radish and Oyster Leaf
Glass Aromatic, “Bruno Andreu“ (Languedoc/France, Chardonnay)

****

Fillet of Cod “à la plancha”, Cauliflower and Potato Mash,
lukewarm Spinach Salad, Parmesan, Noisette Butter with Capers
Glass Babich ‘Chardonnay’ (Marlborough/New Zealand, Chardonnay)

Or

Oven Roasted Leg of Guinea Fowl “Le Devant”,
Jus with Parsley, caramelised Chicory, Mashed Celeriac and Bintjes
Glass Babich (Hawkes Bay/New Zealand, Syrah)

 ****

Hardy Kiwi form the Organic Garden “Virgin Mojito Style”,
Rice Milk Ice-Cream, caramelised white Chocolate

 

Menu without Wines: 49,00 €
Menu with 2 glasses of Wines: 59,00 €