6 Summer Oysters “Kara Savi”, P4
Bourcefranc, Marennes-Oléron
Or
Maatjes “ Hollandse Nieuwe"
Tartare of Young Herring “Maatje” from Holland, Cucumber, Seaweed, crispy Nori
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Codfish “ à la Plancha”
“Bouchot” Mussels, Dashi Bouillon, Tomato Gnocchi, Beech Mushrooms, Paksoy
Or
Leg of Bresse Chicken AOP “Le Devant”, Oven roasted with Herbs and Spices, Couscous with roasted Organic Vegetable Salad, Jus and Lavas Oil
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“Tompouce” Raspberries
Caramelised Puff Pastry, Raspberries from the Organic Garden, Vanilla Cream, Pistachio Ice Cream
49.00 €
Restaurant Pakhuis
Schuurkenstraat 4
9000 Gent
09/223 55 55