Brasserie Pakhuis supports 'Sign for my future'
We signed for the future! Hopefully you will too?
We signed for the future! Hopefully you will too?
6 rock Oysters Spéciale de Saint Vaast La Hougue, N°4, Patrick Liron, Normandy
Glass Petit Bourgeois (Loire/France, Sauvignon blanc)
Or
Marinated Mackerel Fillet,
Cucumbers “Le Monde des Mille Couleurs”, Radish and Oyster Leaf
Glass Aromatic, “Bruno Andreu“ (Languedoc/France, Chardonnay)
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Fillet of Cod “à la plancha”, Cauliflower and Potato Mash,
lukewarm Spinach Salad, Parmesan, Noisette Butter with Capers
Glass Babich ‘Chardonnay’ (Marlborough/New Zealand, Chardonnay)
Or
Oven Roasted Leg of Guinea Fowl “Le Devant”,
Jus with Parsley, caramelised Chicory, Mashed Celeriac and Bintjes
Glass Babich (Hawkes Bay/New Zealand, Syrah)
****
Hardy Kiwi form the Organic Garden “Virgin Mojito Style”,
Rice Milk Ice-Cream, caramelised white Chocolate
Menu without Wines: 49,00 €
Menu with 2 glasses of Wines: 59,00 €
Restaurant Pakhuis
Schuurkenstraat 4
9000 Gent
09/223 55 55