MARKET MENU

from Friday evening 10/7 till Friday afternoon 17/7

 

6 Summer Oysters “Kara Savi”, P4
Bourcefranc, Marennes-Oléron

Or

Maatjes “ Hollandse Nieuwe" 
Tartare of Young Herring “Maatje” from Holland, Cucumber, Seaweed, crispy Nori

****

Codfish “ à la Plancha”
“Bouchot” Mussels, Dashi Bouillon, Tomato Gnocchi, Beech Mushrooms, Paksoy

Or

Leg of Bresse Chicken AOP “Le Devant”, Oven roasted with Herbs and Spices, Couscous with roasted Organic Vegetable Salad, Jus and Lavas Oil

 ****

“Tompouce” Raspberries
Caramelised Puff Pastry, Raspberries from the Organic Garden, Vanilla Cream, Pistachio Ice Cream

 

 

49.00 €