Brasserie Pakhuis supports 'Sign for my future'

We signed for the future! Hopefully you will too?

read more

Brasserie Pakhuis supports 'Sign for my future'

We signed for the future! Hopefully you will too?

read more

MARKET MENU

from friday evening 12/7 till tuesday evening 16/7

 

6 rock Oysters « Estivale » N°3, David Hervé, Marennes-Oléron
Glass Babich (Marlborough/New Zealand, Sauvignon blanc)

Or

Young Herring “Maatje”, lightly grilled on Charcoal,
Wakame and Sesam,young Turnip, Lemon and Thyme Salsa
Glass Holey Dooley (Murray Darling/Australia, Chardonnay)

****

North Sea Fish “Catch of the Day”, grilled,
Linguine with Tomatoes and green Leaves from the Organic Garden,
green Bell Pepper Compote, Basil Oil
Glass California Roots (Napa Valley/California, Chardonnay)

Or

“West-Flemish Red” Selection from our Butcher “Dierendonck”, Charcoal grilled,
Herb Butter with Spring Flowers “Le Monde des Mille Couleurs”, Bintjes Rösti with Mediterranean Vegetables, Caviar from Aubergines, Tomatoes and Spring Onions
Glass Mandourelle Cuvée** 
(Corbières/France, Syrah/Carignan/Mourvèdre/Grenache)

 ****

“Clafoutis” with Cherries, Ice Cream with star Anis

 

Menu without Wines: 49,00 €
Menu with 2 glasses of Wines: 59,00 €