MARKET MENU

from friday evening 22/3 till friday afternoon 29/3

 

6 native Oysters „Les Zélandes“, 0, Kees Sinke, Grevelingen-Holland
Glass Esencia Diviña (Rias Baixas/Spanje, Albariño)

Or

Sashimi of Skrei , warm Jus of Cockles, marinated Oca Tubers, red Mustard Leaf
Glass Louis Mansay (Languedoc/Frankrijk, Grenache blanc)

****

North Sea Fish “Catch of the Day”,
Saffron Crust, Linguine with Jerusalem Artichoke,
Celery and Chervil, Crustacean Sauce with Saffron
Glass Babich (Marlborough/Nieuw Zeeland, Pinot Gris) 

Or

Fillet of Bresse Chicken AOP "Le Devant",
crispy fried Sweetbreads, creamy Sherry Sauce with Chives,
Vegetables from the Organic Garden "en cocotte" and Tarragon, Tagliatelle
Glass Babich (Hawke’s Bay/Nieuw Zeeland, Syrah)

 ****

Homemade Javanais with Espresso and Callebaut Chocolate

 

Menu without Wines: 49,00 €
Menu with 2 glasses of Wines: 59,00 €