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from friday evening 18/1 till friday afternoon 25/1

  

Organic Celeriac Soup, Onion Cream with Rocket Cress 

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Stir-fried Tzay and winter Vegetables "Le Monde des Mille Couleurs",
marinated Ginger,Pumpkin and Red Onion

Or

Scottisch Salmon “à la plancha”, pan-fried Brussels Endives,
Jacket “Jeanette” Potatoes, white Wine Sauce with Jerusalem Artichokes,
Chervil and Hokkaido Pumpkin

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Three kinds of Belgian Chocolatemousse

 

€29