from friday evening 18/1 till friday afternoon 25/1


Smoked Herring, Celeriac, Quinoa, Purslane, “Green Ketchup Wakamé”
Glass Holey Dooley (Murray Darling/Australië, Chardonnay)


6 rock Oysters Spéciale de Saint Vaast  La Hougue, N°4, Normandië
Glass Guillaman (Côtes de Gascogne/France, Sauvignon Blanc)


« Vol O Vent » of Bresse Chicken, Mushrooms,  Veal Meatballs,
Puff Pastrie, mashed Potatoes with Parsnip
Glass Babich (Hawkes Bay/Nieuw Zeeland, Syrah)


Pie of Pear «Conférence» from the Organic Orchard,
with brown Sugar, Ice from Chestnut



Menu without Wines: € 36,70
Menu with 2 glasses of Wines: € 46,70