from Friday evening 10/7 till Friday afternoon 17/7


Chicken Liver “Le Devant” and Goose Liver Mousse, Beetroot Gel, marinated Fennel, Brioche Toast, Indian Cress Leaves


Bayeux Pork  “Le Devant”

Chargrilled Ham of Bayeux Pork “Le Devant”, roasted Eggplant, Bintjes and mild Curry Mousseline, Black Currant Sweet-and-sour


Cheesecake with Speculaas, Fruit Coulis



€ 37.70