Brasserie Pakhuis supports 'Sign for my future'

We signed for the future! Hopefully you will too?

read more

Brasserie Pakhuis supports 'Sign for my future'

We signed for the future! Hopefully you will too?

read more

 MENU PAKHUIS

from friday evening 17/1 till friday noon 24/1

 

Croquette from Bresse Chicken “Le Devant”,
Rocket and Belgian Endives from the Organic Garden, Pesto from confit Tomatoes
Glass Laibach « Ladybird »
(Coastel Region/South Africa, Chardonnay/Viognier/Chenin Blanc)

Or

6 rock Oysters P4, Benoit Massé, Île d’Oléron
Glass Neil Ellis (Groenekloof/South Africa, Sauvignon blanc)

    ****

Roasted Veal Kidneys, Mash with Bintjes, Brussels Sprouts and Parsnip,
Cooking Jus with Mustard and red Wine Vinegar
Glass Mathilde Chapoutier „Selection D'Uzès“ Rouge
(VDP Duché d'Uzes /France, Syrah/Grenache)

  ****

Lemon Tart with burnt Meringue, Pistache

 

 Menu without Wines: € 37,70
Menu with 2 glasses of Wines: € 48,50