Brasserie Pakhuis supports 'Sign for my future'

We signed for the future! Hopefully you will too?

read more

Brasserie Pakhuis supports 'Sign for my future'

We signed for the future! Hopefully you will too?

read more

 MENU PAKHUIS

from friday evening 8/11 till friday noon 15/11

 

Beef Carpaccio “West Flemisch Red”, «Originale Harry’s Bar», Parmesan,
Rucola, creamy Mayonnaise with Mustard and Worcestershire Sauce
Glass Kerasos (Sicilië, Nero d’Avola)

Or

6 rock Oysters « Zeeuwse » N°3 , Kees Sinke, Oosterschelde
Glass Picpoul de Pinet „Domaine Rocs Blancs“ (Languedoc/France)

    ****

Jugged Leg of Hare, Curly Kale Mash,
Oven roasted Apple from the Organic Orchard with Cranberries
Glass Col de Mondo « Montepulciano d’Abruzzo » (Abruzzo/Italy, Montepulciano)

  ****

Panna Cotta from Tonka,
caramelized Nut Crumble,
Compote from Beetroot and Apple with Sage

 

 Menu without Wines: € 36,70
Menu with 2 glasses of Wines: € 47,00