MENU PAKHUIS

from Friday evening 10/7 till Friday afternoon 17/7

 

Chicken Liver “Le Devant” and Goose Liver Mousse, Beetroot Gel, marinated Fennel, Brioche Toast, Indian Cress Leaves

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Bayeux Pork  “Le Devant”

Chargrilled Ham of Bayeux Pork “Le Devant”, roasted Eggplant, Bintjes and mild Curry Mousseline, Black Currant Sweet-and-sour

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Cheesecake with Speculaas, Fruit Coulis

 

 

€ 37.70