CHEESE AND BEER: A MATCH MADE IN HEAVEN
Those who thought that only chocolate, beer, and fries would put our country on the map were sorely mistaken. Our locally-made cheeses are also a source of Belgian pride. The staff of Brasserie Pakhuis were immersed in the world of taste and refinement at the Cheese Affineurs ‘Van Tricht’. They got the opportunity to discover the perfect combination between cheese and beer. This is not only a feast for the taste buds, but also an exciting journey full of interesting flavor combinations and unforgettable moments shared with the team.
The Cheese Affineurs ‘Van Tricht’ are particularly proud of their craft and their knowledge of cheese. They work with local farmers and ensure that every cheese they refine is a tasty and honest product. The cheeses are stored in ideal conditions: the right temperature, humidity, and air circulation. The team at Brasserie Pakhuis was surprised by the deep flavors of cheese and beer. Curious about their experience? Watch the video via the link below.
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