Parsley Root Velouté, roasted Pumpkin Seeds, Herb Oil €11.30
Lobster bisque €12.30
Homemade shrimp croquettes with Lemon and deep fried Parsley 1 pc - €13.702 pcs - €17.90
Smoked Salmon from the Norwegian Fjords, smoked and salted artisanally, served with Parsley, Onions & Toast €16.90
Carpaccio of short-fried Venison Fillet, Cranberries, Salad of Pumpkin, Parsley Root and Beech Mushroom, shaved Hazelnut €18.70
Briefly roasted Salmon Sashimi, Beetroots from the organic Garden “Le Monde des Mille Couleurs”, Sour Cream with Fennel Herb €17.30
Fried Scallops, Jerusalem Artichoke Jus, French Bacon “Le Devant”, Sun-dried Tomato Cream €21.30
Belgian Lukewarm Goat’s Cheese, fine sliced Root Vegetables and spicy Green Salads, baked Apples, “Spaghetti” Pumpkin Jam €15.90
Beef Carpaccio “West Flemisch Red”, «Originale Harry’s Bar», Parmesan, Rucola, creamy Mayonnaise with Mustard, Worcestershire sauce €15.70
(*) Main Course
Parsley Root Velouté, roasted Pumpkin Seeds, Herb Oil €11.30
Belgian Lukewarm Goat’s Cheese, fine sliced Root Vegetables and spicy Green Salads, baked Apples, “Spaghetti” Pumpkin Jam €15.90(*) €20.90
Ravioli “Spinach & Ricotta”, Parsnip Cream, Parmesan Gremolata €15.30(*) €21.30
Restaurant Pakhuis
Schuurkenstraat 4
9000 Gent
09/223 55 55