Starters

Parsley Root Velouté, roasted Pumpkin Seeds, Herb Oil €11.30

Lobster bisque €12.30

Homemade shrimp croquettes with Lemon and deep fried Parsley 1 pc - €13.702 pcs - €17.90

Smoked Salmon from the Norwegian Fjords, smoked and salted artisanally, served with Parsley, Onions & Toast €16.90

Carpaccio of short-fried Venison Fillet, Cranberries, Salad of Pumpkin, Parsley Root and Beech Mushroom, shaved Hazelnut €18.70

Briefly roasted Salmon Sashimi, Beetroots from the organic Garden “Le Monde des Mille Couleurs”, Sour Cream with Fennel Herb €17.30

Fried Scallops, Jerusalem Artichoke Jus, French Bacon “Le Devant”, Sun-dried Tomato Cream €21.30

Belgian Lukewarm Goat’s Cheese, fine sliced Root Vegetables and spicy Green Salads, baked Apples, “Spaghetti” Pumpkin Jam €15.90

Beef Carpaccio “West Flemisch Red”, «Originale Harry’s Bar», Parmesan, Rucola, creamy Mayonnaise with Mustard, Worcestershire sauce €15.70

(*) Main Course

 

Vegetarian Starters

Parsley Root Velouté, roasted Pumpkin Seeds, Herb Oil €11.30

Belgian Lukewarm Goat’s Cheese, fine sliced Root Vegetables and spicy Green Salads, baked Apples, “Spaghetti” Pumpkin Jam €15.90(*) €20.90

Ravioli “Spinach & Ricotta”, Parsnip Cream, Parmesan Gremolata €15.30(*) €21.30

 

All the dishes on our menu can contain residues of certain allergens defined by law.
In case of food intolerance, please indicate this in time to our staff when you place your order. We will do our best to cater to your every need.