Starters

Lobster Bisque €11.10

Home-Made Shrimp Croquettes with Lemon and deep fried Parsley 1 pc - €13.402 pcs - €17.90

Smoked Norwegian Salmon with Parsley and Onions €14.90

Artisan smoked Eel from Zeeland, baked Mussels, Cream of Wood Sorrel, Salad with roasted Corn, pointed Pepper and Pumpkin €17.70

Raw Ham “Noyen”, marinated beech Mushroom and Celeriac, Pear Chutney with Mustard Seeds €15.90

Bresse Chicken Liver Mousse “Le Devant”, Apple Salad wit Chioggia Beets and red Onions, Tomato Syrup, Toast €15.30

Belgian Lukewarm Goat’s Cheese “ ’t Leenhof”, red Pepper Compote, Salad with black Olives, Tomato “confit” and Zucchini, Sourdough Croutons €14.30(*) €19.20

Beef Carpaccio "West Flemisch red", «Original Harry’s Bar», Parmesan, Rucola, creamy Mayonnaise with Mustard and Worcestershire Sauce €14.70

½ Lukewarm served Lobster “Belle-Vue”, Lettuce, Egg and Tomato €23.00 

(*) Main Course

 

Vegetarian Starters

Véloute of red Bell Peppers from the Organic Conservatory, Croutons with Basil Oil €10,90

Pasta Linguine, stir-fried Mushrooms, Creamy Parmesan and smoked Garlic Jus, Parsley Oil €14.90

 

All the dishes on our menu can contain residues of certain allergens defined by law.
In case of food intolerance, please indicate this in time to our staff when you place your order. We will do our best to cater to your every need.