Starters

Lobster Bisque €11,10

Home-Made Shrimp Croquettes with Lemon and deep fried Parsley 1 pc - €13,402 pcs - €17,90

Smoked Norwegian Salmon with Parsley and Onions €14,90

Smoked Eel from Zeeland, baked Mussels, Salad with Fennel, Bell Peppers and Scallions, Wasabi €16,70

Marinated Mackerel Fillet, Cucumbers “Le Monde des Mille Couleurs”, Radish and Oyster Leaf €15,30

“Bouchot” Mussels, stewed with Celery, smoked Bacon, Pointed Cabbage €14,70

Lukewarm Goat’s Cheese “Crottin de Chavignol”, Carrot and Zucchini Salad, Compote of Plums from the organic Garden €14,30(*) €19,20

Beef Carpaccio "West Flemisch red", «Originale Harry’s Bar», Parmesan, Rucola, creamy Mayonnaise with Mustard and Worcestershire Sauce €14,70

Homemade Goose Liver-Terrine, Coulis of Apple Berries “Kangaroe”, red Onion “Sweet and Sour”, Apple, Corn Salad and Brioche Toast €18,90

½ Lukewarm served Lobster “Belle-Vue”, Lettuce, Egg and Tomato €27,30 

 

(*) Main Course

 

Vegetarian Starters

Bell Pepper and Tomato Velouté from the Organic Green House, Croutons, Rucola Oil €9,90

Tzay stewed with Bell Peppers, Zucchini and Cherry Tomatoes, Jus with Vadouvan Spices and Tomato €15,10

Ravioli “Spinach & Ricotta”, Shii-take, Pumpkin, Emmental and Fennel Cream €14,70

 

All the dishes on our menu can contain residues of certain allergens defined by law.
In case of food intolerance, please indicate this in time to our staff when you place your order. We will do our best to cater to your every need.