Starters

Lobster Bisque €11,10

Home-Made Shrimp Croquettes with Lemon and deep fried Parsley 1 pc - €13,402 pcs - €17,90

Smoked Norwegian Salmon with Parsley and Onions €14,90

Scallops « à la plancha », stir-fried Belgian Endives, Creamy Vandouvan Sauce, Apples and Sorrels “Mille Couleurs” €18,30

Smoked Herring, Celeriac, Quinoa, Purslane, “Green Ketchup Wakamé” €14,30

Carpaccio of dried Sirloin "Dierendonck", Organic Hemp Oil, young Sprouts and Tuber shavings from the Organic Garden “Le Monde des Mille Couleurs”", Cream of Goat’s cheese €18,30

Sashimi of Skrei , warm Jus of Cockles, marinated Pumpkin, Purslane €16,90

Crème brulée from Chicken Livers „Le Devant“, Onion Pickle, Pear Syrup, crispy Parsnip €13,30

Lukewarm Goat’s Cheese “Crottin de Chavignol”, Apples with Date and Thyme, young Salad Leaves " Le Monde des Mille Couleurs " with Beetroot and Croutons from Leavenbread €14,30(*) €19,20

Beef Carpaccio "West Flemisch red", «Originale Harry’s Bar», Parmesan, Rucola, creamy Mayonnaise with Mustard and Worcestershire Sauce €14,70

Homemade Goose Liver-Terrine marbled with Date and Fig Cake, Quince Jelly, Corn Salad and Brioche €18,90

½ Lukewarm served Lobster “Belle-Vue”, Lettuce, Egg and Tomato €27,30 

 

(*) Main Course

 

Vegetarian Starters

Organic Celeriac Soup, Onion Cream with Rocket Cress €9,90

Ravioli with Ricotta and Spinach, roasted Parsnip Cream, Cheese "Pas de Rouge" and Rocket Cress €14,30

Stir-fried Tzay and winter Vegetables "Le Monde des Mille Couleurs", marinated Ginger, Pumpkin and Red Onion €15,20

 

 

All the dishes on our menu can contain residues of certain allergens defined by law.
In case of food intolerance, please indicate this in time to our staff when you place your order. We will do our best to cater to your every need.