Starters

Lobster Bisque €11,10

Home-Made Shrimp Croquettes with Lemon and deep fried Parsley 1 pc - €13,402 pcs - €17,90

Smoked Norwegian Salmon with Parsley and Onions €14,90

Scallops, pan-fried with Lardo “Le Devant”, Celeriac Cream, Sorrels “Le Monde des Mille Couleurs”, crispy Beetroot €18,30

Scottish Salmon Flan, Quinoa Salad with Rapini, Avocado and confit Tomatoes, Chervil Oil €14,30

Paté “Le Devant”, Compote from Ognon with Balsamic Vinegar, Pickled Vegetables, crispy Chips of Lentils, Corn Salad €12,30

Crème brulée from Chicken Livers “Le Devant”, Apple Compote with Sage, Leaves from young Brussels Sprouts, Crispy Leavenbread €13,10

Lukewarm Goat’s Cheese “Crottin de Chavignol”, Honey, Chutney from Spaghetti Pumpkin, Yacon, red Onion, green Salads from the Organic Garden, Pumpernickel Crumble €14,30(*) €19,20

Beef Carpaccio "West Flemisch red", «Originale Harry’s Bar», Parmesan, Rucola, creamy Mayonnaise with Mustard and Worcestershire Sauce €14,70

Homemade Goose Liver-Terrine, Coulis of Apple Berries “Kangaroe”, red Onion “Sweet and Sour”, Apple, Corn Salad and Brioche Toast €18,90

½ Lukewarm served Lobster “Belle-Vue”, Lettuce, Egg and Tomato €27,30 

 

(*) Main Course

 

Vegetarian Starters

Purslane and Chervil from the Organic Garden, sour Cream, Grain and Nut Crumble €9,90

Tzay stewed with Leeks, Jerusalem Artichoke and Turnips, Jus with Vadouvan Spices and Tomato €15,10

 

All the dishes on our menu can contain residues of certain allergens defined by law.
In case of food intolerance, please indicate this in time to our staff when you place your order. We will do our best to cater to your every need.