Vegetarian

Veggie Tower with grilled Organic Vegetables, Mozzarella and Aubergine Caviar, smoked Bell Pepper Crisp, Tomato Coulis €20,30

Risotto of Wheat and Rice, Chard, Sage Flower, Tomato Olive Oil €19,90

 

Fish

Scottish Salmon “à la plancha”, steamed Vegetables from the Organic Garden, Vinaigrette “Vierge” with Tomatoes, young Onions and flatleaf Parsley €25,70

North Sea Fish “Catch of the Day”, oven-baked with “Lardo Le Devant”, Compote from Bell Peppers, Organic Pasta “Orechiette” with Cherrie Tomatoes, Fennel and “Hokkaido” Pumpkin €26,70

Fillet of Cod “à la plancha”, Cauliflower and Potato Mash,
lukewarm Spinach Salad, Parmesan, Noisette Butter with Capers €28,90

Two "Sole Meunière" or two grilled Dover Soles €34,00

 

Mussels

Mussels from Zeeland “Marinière”, fresh Fries and Mustard Sauce €24,30

Mussels from Zeeland, roasted Tomato Jus, Fennel, mild Garlic €25,30

Mussels from Zeeland,  “Spicy & Asian”, Coconut Milk, Ginger, Lemongrass and red Chillies €25,70

 

Lobster

Lukewarm served Lobster “Belle-Vue” (+/- 475gr), Lettuce, Egg and Tomato €39,30

Chargrilled Lobster (+/- 475 gr), Seaweed Butter, Basmati Rice with Coconut Milk and diced Vegetables €43,50

 

Meat

Grilled Steak „Limousin“, Mixed Salad “Couleur Locale”, Sauce Bearnaise, fresh Fries €22,30

Knuckle of Ham, Oven roasted, „Tierenteyn“ Mustard Cream, Tomato Salad, fresh Fries €24,90

 

“West-Flemish Red” Beef Selection

Steak "Tartare", "West Flemisch Red" (raw mince) with French Fries and Mixed Salad140gr - €19,70220gr - €21,90

Steak "Tartare", "West Flemisch Red", "Healhty Eating" (raw mince), mixed Salad and Toast from brown Leavenbread - 140gr €19,30

“West-Flemish Red” Selection from our Butcher “Dierendonck”
Charcoal grilled, Sauce with Port and Mushrooms, gratinated Leek Potatoes, green Salad €28,70 

Game

Fillet of Grouse, Sauce of Apple Berries, Beech Mushrooms, “Hokkaido” Pumpkin and young Cabbage Leaves, Polenta Croquettes  €31,30

 

From our Farm “Le Devant”

 

Poulet de Bresse AOP "Le Devant"
Bresse Chicken “Le Devant”, roasted on Herb Hay, Cooking Jus with Vadouvan and Lime, lukewarm Quinoa Salad with Vegetable Brunoise

Leg of Bresse Chicken AOP «Le Devant» €24,30

Fillet of Bresse Chicken AOP “Le Devant” €27,30

 

All the dishes on our menu can contain residues of certain allergens defined by law.
In case of food intolerance, please indicate this in time to our staff when you place your order. We will do our best to cater to your every need.