Vegetarian

Tzay stewed with Leeks, Jerusalem Artichoke and Turnips, Jus with Vadouvan Spices and Tomato €20,70

Ravioli “Spinach & Ricotta”, Shii-take, Pumpkin, Emmental and flatleaf Parsley €19,90

 

Fish

Scottish Salmon “à la plancha”, pan-fried Belgian Endives, Jacket “Jeanette” Potatoes, white Wine Sauce with Chervil and Chives €25,70

North Sea Fish “Catch of the Day”, & wild Gambas, Dashi-Bouillon, Oca and Helianthi, black Rice €31,90

Fillet of Cod “à la plancha”, stewed Paksoy, sweet Potato Mousseline, smoked Cream, Herring Caviar « Arënkha » €29,70

Two "Sole Meunière" or two grilled Dover Soles €37,00

 

Lobster

Lukewarm served Lobster “Belle-Vue” (+/- 475gr), Lettuce, Egg and Tomato €39,30

Chargrilled Lobster (+/- 475 gr), Seaweed Butter, Basmati Rice with Coconut Milk and diced Vegetables €43,50

 

Meat

Grilled Steak „Limousin“, Coleslaw Salad, Sauce Bearnaise, fresh Fries €22,30

Knuckle of Ham, Oven roasted, „Tierenteyn“ Mustard Cream, Celeriac Salad with Gherkins and Onions, fresh Fries €24,90

Roasted Veal Kidneys, Mash with Bintjes, Brussels Sprouts and Parsnip, Cooking Jus with Mustard and red Wine Vinegar €23,70

 

“West-Flemish Red” Beef Selection

Steak "Tartare", "West Flemisch Red" (raw mince) with French Fries and Mixed Salad140gr - €19,70220gr - €21,90

Steak "Tartare", "West Flemisch Red", "Healhty Eating" (raw mince), mixed Salad and Toast from brown Leavenbread - 140gr €19,30

“West-Flemish Red” Selection from our Butcher “Dierendonck”

Charcoal grilled, green Pepper Sauce, crushed Potatoes with burnt Onion and Thyme, green Salad €28,70 

 

From our Farm “Le Devant”

Porc de Bayeux “ Le Devant”

Charcoal roasted Porc de Bayeux, Jus with Sage and red Wine, Belgian Endives, Stuffed Potato €24,90

 

All the dishes on our menu can contain residues of certain allergens defined by law.
In case of food intolerance, please indicate this in time to our staff when you place your order. We will do our best to cater to your every need.