Compulsory face mask
Starting Saturday 25 July face masks are compulsory in the restaurant except when you are seated at your table.
Starting Saturday 25 July face masks are compulsory in the restaurant except when you are seated at your table.
Starting Saturday 25 July face masks are compulsory in the restaurant except when you are seated at your table.
“Veggie Balls”, Vegetable Salad, spicy Yoghurt Dip €18.70
Organic Pasta “Penne”, grilled Summer Vegetables from the Organic Garden, Olives, Basil and Ricotto Cream €20.70
Scottish Salmon “a la Plancha”, Mousseline from new Potatoes and Rocket, Sauce Beurre blanc with roasted Paprika and Chives €25.30
North Sea Fish “Catch of the Day”, sliced pointed Cabbage with Orange, Oyster, Shoyu and Ginger Salsa, Japanese Soba Noodles €26.90
Codfish “ a la Plancha”, warm Legumes Salad with Olives and Tomatoes, confit Potatoes, red Wine Sauce €29.70
Two "Sole Meunière" or two grilled Dover Soles €37.00
Mussels from Zeeland “Marinière”, fresh Fries and Mustard Sauce €25.90
Mussels from Zeeland with Beer, fresh Fries and Mustard Sauce €27.90
Mussels from Zeeland, “Spicy & Asian”: Coconut Milk, Ginger, Lemongrass and red Chillies €27.90
1/1 Lukewarm served Lobster “Belle-Vue” (+/- 600gr), Lettuce, Egg and Tomato €42.001/2 €23.00
1/1 Chargrilled Lobster, Herbs and Seaweed Butter, Basmati Rice with Coconut Milk and diced €46.00 1/2 €27.00
Grilled Steak „Limousin“, Mixte Salad “Couleur Locale”, Bearnaise sauce, fresh Fries €22.70
Knuckle of Ham by « Noyen », Oven roasted, „Tierenteyn“ Mustard Cream, Oven roasted Tomato, fresh Fries €24.90
Roasted Duck Breast, “Black & White” Rice with Summer Vegetables, Soybean Sprouts and Herb Omelette, Carot and Ginger Cream €25.70
Steak "Tartare", "West Flemisch Red" (raw mince) with French Fries and Mixed Salad140gr - €19.90220gr - €22.30
Steak "Tartare", "West Flemisch Red", "Healhty Eating" (raw mince), mixed Salad and Toast from brown Leavenbread - 140gr €19.70
Beef Selection “West Flemisch Red”, Charcoal Oven roasted, sliced, stewed Legumes, Bordelaise Sauce with Tomatoes and Shallots, confit Potatoes €28.70
Poulet de Bresse AOP “ Le Devant”
Leg of Bresse Chicken AOP « Le Devant », « Crapaudine », Charcoal Oven roasted, mixed Salad, Spicy Yoghurt Mayonnaise and « Pont neuf » Potatoes €25.30
Filet of Bresse Chicken AOP « Le Devant », « Crapaudine », Charcoal Oven roasted, mixed Salad, Spicy Yoghurt Mayonnaise and « Pont neuf » Potatoes €27.90
All the dishes on our menu can contain residues of certain allergens defined by law.
In case of food intolerance, please indicate this in time to our staff when you place your order. We will do our best to cater to your every need.
Restaurant Pakhuis
Schuurkenstraat 4
9000 Gent
09/223 55 55