Brasserie Pakhuis supports 'Sign for my future'

We signed for the future! Hopefully you will too?

read more

Brasserie Pakhuis supports 'Sign for my future'

We signed for the future! Hopefully you will too?

read more


Stir-fried Tzay and winter Vegetables "Le Monde des Mille Couleurs", marinated Ginger, Pumpkin and Red Onion €21,90

Vegetarian Texas Burger with “red Kidney Beans”, Guacamole, caramelized Onion, confit Tomatoes, spicy green Salads, Potato Chips with smoked Paprika Powder €19,70


Scottisch Salmon “à la plancha”, Basmati Rice with Chard and Turnip greens, marinated Salsify, Shoyu and pickled Lemon €25,70

North Sea Fish “Catch of the Day”, Saffron Crust, Linguine with Jerusalem Artichoke, Celery and Chervil, Crustacean Sauce with Saffron €26,70

Skrei “Winter Cod” à la plancha, crushed Potatoes "Jeanette" with flat leaf Parsley, shortly baked Chicory and Leek from the Organic Winter Garden, white Beer Sabayon €28,90

Two "Sole Meunière" or two grilled Dover Soles €34,00



Lukewarm served Lobster “Belle-Vue” (+/- 475gr), Lettuce, Egg and Tomato €39,30

Chargrilled Lobster (+/- 475 gr), Seaweed Butter, Basmati Rice with Coconut Milk and diced Vegetables €43,50



Grilled Steak „Limousin“, warm Organic winter Vegetables, Sauce Bearnaise, fresh Fries €22,30

Knuckle of Ham, Oven roasted, „Tierenteyn“ Mustard Cream, Coleslaw Salad, French Fries €24,90


“West-Flemish Red” Beef Selection

Steak "Tartare", "West Flemisch Red" (raw mince) with French Fries and Mixed Salad140gr - €20,30220gr - €20,70

Steak "Tartare", "West Flemisch Red", "Healhty Eating" (raw mince), mixed Salad and Toast from brown Leavenbread - 140gr €17,90

“West-Flemish Red” Selection from our Butcher “Dierendonck”
Charcoal grilled, green Pepper Sauce, Gratined Potatoes with Turnips and Sweet Potato, green Salads from the organic Winter Garden "Le Monde des Milles Couleurs" €28,70 


From our Farm “Le Devant”

Porc de bayeux “ Le Devant”
Rack of Pork “Le Devant” charcoal grilled, fried sliced Potatoes with Herbs, Salad with marinated Chayote, Oca and Yacon, Tomato Sauce with Olive and Capers €25,30

Poulet de Bresse AOP “ Le Devant”

Fillet of Bresse Chicken AOP "Le Devant", crispy fried Sweetbreads, creamy Sherry sauce with Chives, Vegetables from the Organic Garden "en cocotte" and Tarragon, Tagliatelle €32,70


All the dishes on our menu can contain residues of certain allergens defined by law.
In case of food intolerance, please indicate this in time to our staff when you place your order. We will do our best to cater to your every need.