THE ‘COMPTOIR’ AT BRASSERIE PAKHUIS, AN EXPERIENCE FOR ALL YOUR SENSES

Experience the new concept at Brasserie Pakhuis since April 27, 2017. The former oyster bar has been transformed into a modern and extensive ‘comptoir’. Where oysters were opened in the past, you can now discover a cooled counter filled with top products such as cheese, ‘Bresse’ chickens, fresh bio- vegetables and aged meat of the best quality.

Our new open kitchen gives you the unique opportunity to see how we transform our top products into mouth-watering dishes. At Brasserie Pakhuis, we are proud of the origin of our products and want our customers to see this with their own eyes. Feel free to drop by and visit our ‘comptoir’!