Welcome to brasserie Pakhuis!


The brasserie where delicious food, a unique atmosphere, and a rich history come together.

On this page, you will find an overview of all our articles about Pakhuis. From our extensive menu to the history of our historic building: here, you will discover everything you need to know about us.

Whether you are a regular customer or discovering Pakhuis for the first time, we are sure that you will be inspired and excited after reading all our stories!

Click, read, and immerse yourself in the world of brasserie Pakhuis!


How to eat an oyster: step by step guide 

Under the towers of Ghent

The rich history of brasserie Pakhuis

The ultimate culinary experience

The comptoir of brasserie Pakhuis

An honest kitchen with traditional favorites

The world of oysters and seafood

Meet chef Koen Lefever

Quality time at the bar

Treat yourself on our sunny city terrace

Our own farm: 'Le Devant'

Visiting Dries Delanote

Cheese and beer: a match made in heaven