Starters

Lobster Bisque €11,10

Home-Made Shrimp Croquettes with Lemon and deep fried Parsley 1 pc - €13,402 pcs - €17,90

Smoked Norwegian Salmon with Parsley and Onions €14,90

Roasted Salmon Sashimi, Spring Onions and Shoots “Mille Couleurs”, Citrus and Panko, Crispy Nori, Wasabi Mayonnaise €16,90

“Charcuterie Le Devant by Noyen” - 
honnest approach, superior taste
Pâté of “Bayeux” Pork “Le Devant”, red Onion Compote, pickled Condiments, Leavenbread Toast, Dripping €12,30

Brawn from Bayeux Pork “Le Devant”, Mustard Mayonnaise, Celery Salt Crisp, Salad with Cucumber, Radish and young Fennel €11,70

Lukewarm Goat’s Cheese “Crottin de Chavignol”, marinated sweet pointed Peppers, Caviar from Aubergines, Romaine Salad, Mizuna, Crisp €14,30(*) €19,20

Beef Carpaccio "West Flemisch red", «Originale Harry’s Bar», Parmesan, Rucola, creamy Mayonnaise with Mustard and Worcestershire Sauce €14,70

Homemade Goose Liver-Terrine marbled with Date and Fig Cake, Compote of red Onion, green Salads and roasted Nut Bread €18,90

½ Lukewarm served Lobster “Belle-Vue”, Lettuce, Egg and Tomato €27,30 

 

(*) Main Course

 

Vegetarian Starters

Spring Vélouté with green Herbs and Leaves from the Organic Garden, sour Cream €9,90

“Veggie Carbonara”
Wholemeal Tagliatelle with Leeks and Chard “Mille Couleurs”, Ricotta €14,20

Asparagus “Flemish Style” €15,70

 

All the dishes on our menu can contain residues of certain allergens defined by law.
In case of food intolerance, please indicate this in time to our staff when you place your order. We will do our best to cater to your every need.