Festive menu October 3

On Tuesday, October 3, a true evening of celebration is planned. With a special menu in collaboration with Olly Ceulenaere of starred restaurant Publiek. More info will follow on our website and social media!

Festive menu October 3

On Tuesday, October 3, a true evening of celebration is planned. With a special menu in collaboration with Olly Ceulenaere of starred restaurant Publiek. More info will follow on our website and social media!

Starters

Ice-Cooled Tomato Gazpacho with Cucumber & Red Bell Pepper, Cream of Fennel and Goat Cheese€10.30

Lobster Bisque €12.30

Home-Made Shrimp Croquettes with Lemon and deep fried Parsley 1 pc - €13.702 pcs - €17.90

Smoked Salmon from the Norwegian Fjords, smoked and salted artisanally, served with Parsley, Onions & Toast €16.90

Maatjes from Holland Tartare with Soy, Mirin & young Onions, marinated Cucumber & Radish, Japanese Seaweed Salad €16.30

Salad of Tomatoes “raw & grilled”, Flowers from the Organic garden “Le Monde des Mille Couleurs”, Mozzarella with fresh Herbs €16.40

Beef Carpaccio “West Flemisch Red”, «Originale Harry’s Bar», Parmesan, Rucola, creamy Mayonnaise with Mustard and Worcestershire Sauce €15.30

 

(*) Main Course

 

Vegetarian Starters

Ice-Cooled Tomato Gazpacho with Cucumber & Red Bell Pepper, Cream of Fennel and Goat Cheese€10.30

Lukewarm Goat’s Cheese “Crottin de Chavignol”, Summer Salads, Julienne of Vegetables, Compote of Apricot with Mint and Raisin €14.90(*) €19.90

Pressée of grilled organic Vegetables “Couleur Locale” & Mozzarella, Caviar of Eggplants and spicy Tomato Sauce €15.30(*) €20.10

All the dishes on our menu can contain residues of certain allergens defined by law.
In case of food intolerance, please indicate this in time to our staff when you place your order. We will do our best to cater to your every need.