Lobster Bisque €11,10
Home-Made Shrimp Croquettes with Lemon and deep fried Parsley 1 pc - €13,402 pcs - €17,90
Smoked Norwegian Salmon with Parsley and Onions €14,90
Scallops « à la plancha », stir-fried Belgian Endives, Creamy Vandouvan Sauce, Apples and Sorrels “Mille Couleurs” €18,30
Slightly smoked Salmon Fillet with Lemon, Avocado Cream, marinated Chayote, Nori and Sesame €16,30
Carpaccio of dried Sirloin "Dierendonck", Organic Hemp Oil, young Sprouts and Tuber shavings from the Organic Garden “Le Monde des Mille Couleurs”", Cream of Goat’s cheese €18,30
Sashimi of Skrei , warm Jus of Cockles, marinated Pumpkin, Purslane €16,90
Salad & Tempura of North Sea Crab, grilled Avocado, Crumble of Nori, Dashi sauce €17,70
Crème brulée from Chicken Livers „Le Devant“, Onion Pickle, Pear Syrup, crispy Parsnip €13,30
Lukewarm Goat’s Cheese “Crottin de Chavignol”, Apples with Date and Thyme, young Salad Leaves " Le Monde des Mille Couleurs " with Beetroot and Croutons from Leavenbread €14,30(*) €19,20
Beef Carpaccio "West Flemisch red", «Originale Harry’s Bar», Parmesan, Rucola, creamy Mayonnaise with Mustard and Worcestershire Sauce €14,70
Homemade Goose Liver-Terrine marbled with Date and Fig Cake, Compote of red Onion, Corn Salad and roasted Nut Bread €18,90
½ Lukewarm served Lobster “Belle-Vue”, Lettuce, Egg and Tomato €27,30
(*) Main Course
Cream Soup with Rutabaga from the Organic Winter Garden, Toast with Emmental, flat leaf Parsley €9,90
Carpaccio of Beetroots "Mille Couleurs", "Old Groendaal" shavings, Crumble, Cream of Rocket Cress €14,30
Ravioli with Ricotta and Spinach, roasted Parsnip Cream, Cheese "Pas de Rouge" and Rocket Cress €14,30
Stir-fried Tzay and winter Vegetables "Le Monde des Mille Couleurs", marinated Ginger, Pumpkin and Red Onion €15,20
Restaurant Pakhuis
Schuurkenstraat 4
9000 Gent
09/223 55 55