Starters

Lobster Bisque €11.10

Home-Made Shrimp Croquettes with Lemon and deep fried Parsley 1 pc - €13.402 pcs - €17.90

Smoked Norwegian Salmon with Parsley and Onions €14.90

Tartare of Young Herring “Maatje” from Holland, Cucumber, Seaweed, crispy Nori €14.70

Chicken Liver “Le Devant” and Goose Liver Mousse, Beetroot Gel, marinated Fennel, Brioche Toast, Indian Cress Leaves €14.90

Raw Ham “Le Devant”  with “Cavaillon” Melon Salad, Rocket, Artichokes, crispy Lentil Chips €15.20

Fennel Velouté,  Soy Cream and  red pointed Pepper €11.10

Lukewarm Goat’s Cheese, baked in Puff Pastry with Thyme ,green Salads from the Organic Garden, young Beetroot and Apple Salsa €14.30(*) €19.20

Beef Carpaccio "West Flemisch red", «Original Harry’s Bar», Parmesan, Rucola, creamy Mayonnaise with Mustard and Worcestershire Sauce €14.70

½ Lukewarm served Lobster “Belle-Vue”, Lettuce, Egg and Tomato €23.00 

½ Shelled Lobster, Salad with Cavaillon Melon, Radishes and Zucchini, Vadouvan Cream  €25.00

 

(*) Main Course

 

Vegetarian Starters

Fennel Velouté,  Soy Cream and  red pointed Pepper     €10,90

Veggie Tower with grilled Organic Vegetables, Mozzarella, Aubergine Caviar and spicy Tomato Sauce €15,10

“Veggie Balls”, Vegetable Salad, spicy Yoghurt Dip  €18,70

 

All the dishes on our menu can contain residues of certain allergens defined by law.
In case of food intolerance, please indicate this in time to our staff when you place your order. We will do our best to cater to your every need.