Starters

Lobster Bisque €11,10

Home-Made Shrimp Croquettes with Lemon and deep fried Parsley 1 pc - €13,402 pcs - €17,90

Smoked Norwegian Salmon with Parsley and Onions €14,90

« Pressée » from Bayeux Pork “Le Devant”, Pickle Cream «De Loods», Salad of Radish and Cucumber from the Organic Garden €13,20

Panfried Bresse Chicken Livers « Le Devant", Apple and Turnip Cabbage, Sauce with Lavas, Croutons from Leavenbread €12,70

Smoked Eel from Zeeland, baked Mussels, Salad with green Beans, Bell Peppers and young Onions, Wasabi €16,70

Marinated Mackerel Fillet, Cucumbers “Le Monde des Mille Couleurs”, Radish and Oyster Leaf €15,30

Lukewarm Goat’s Cheese “Crottin de Chavignol”, Carrot and Zucchini Salad, Compote of Plums from the organic Garden €14,30(*) €19,20

Beef Carpaccio "West Flemisch red", «Originale Harry’s Bar», Parmesan, Rucola, creamy Mayonnaise with Mustard and Worcestershire Sauce €14,70

Homemade Goose Liver-Terrine, Coulis of Apple Berries “Kangaroe”, red Onion “Sweet and Sour”, Apple, Corn Salad and Brioche Toast €18,90

½ Lukewarm served Lobster “Belle-Vue”, Lettuce, Egg and Tomato €27,30 

 

(*) Main Course

 

Vegetarian Starters

Leek Velouté from the Organic Garden, Yogurt with Fennel Greens €9,90

Veggie Tower with grilled Organic Vegetables, Mozzarella and Aubergine Caviar, smoked Bell Pepper Crisp, Tomato Coulis €15,10

Risotto of Wheat and Rice, Chard, Sage Flower, Tomato Olive Oil €14,20

 

All the dishes on our menu can contain residues of certain allergens defined by law.
In case of food intolerance, please indicate this in time to our staff when you place your order. We will do our best to cater to your every need.