Starters

Lobster Bisque €11,10

Home-Made Shrimp Croquettes with Lemon and deep fried Parsley 1 pc - €13,402 pcs - €17,90

Smoked Norwegian Salmon with Parsley and Onions €14,90

Smoked Eel from Zeeland, baked Mussels, Salad with Fennel, Chiogga Beet and Scallions, Wasabi €16,70

North Sea Crab, in Cocktail with Orange, white Radish, Jerusalem Artichoke and Corn Salad €17,90

Salmon Tataki, Asian marinade, Daikon, Nori and Sesam Crumble, Mustard Leafs and Wasabi Mayonnaise €15,70

Scallop Carpaccio, marinated with Noisette Butter and Shoyu, Heirloom Chicory, Helianthi, Rice Crisp €18,30

Lukewarm Goat’s Cheese “Crottin de Chavignol”, Honey, Hummus from Butternut Pumpkin, green Salads from the Organic Garden, yellow Beet and confit Cranberries €14,30(*) €19,20

Beef Carpaccio "West Flemisch red", «Originale Harry’s Bar», Parmesan, Rucola, creamy Mayonnaise with Mustard and Worcestershire Sauce €14,70

Homemade Goose Liver-Terrine, Coulis of Apple Berries “Kangaroe”, red Onion “Sweet and Sour”, Apple, Corn Salad and Brioche Toast €18,90

½ Lukewarm served Lobster “Belle-Vue”, Lettuce, Egg and Tomato €27,30 

 

(*) Main Course

 

Vegetarian Starters

“Hokkaido” Pumpkin Soup, Ginger and Coconut Milk €9,90

Tzay stewed with Leeks, Jerusalem Artichoke and Cauliflower, Jus with Vadouvan Spices and Tomato €15,10

Ravioli “Spinach & Ricotta”, Shii-take, Pumpkin, Emmental and Fennel Cream €14,70

 

All the dishes on our menu can contain residues of certain allergens defined by law.
In case of food intolerance, please indicate this in time to our staff when you place your order. We will do our best to cater to your every need.