Starters

Lobster Bisque €11,10

Home-Made Shrimp Croquettes with Lemon and deep fried Parsley 1 pc - €13,402 pcs - €17,90

Smoked Norwegian Salmon with Parsley and Onions €14,90

Salmon Tataki, Asian marinade, Daikon, Nori and Sesam Crumble, Mustard Leafs and Wasabi Mayonnaise €15,70

Scallops, pan-fried with Lardo “Le Devant”, Celeriac Cream, Sorrels “Le Monde des Mille Couleurs”, crispy Beetroot €18,30

Smoked Salmon Sashimi with Citrus, spicy Chayotte Salade, Oca Tubers, Parsley Root €16,80

Croquette from Bresse Chicken “Le Devant”, Rocket and Belgian Endives from the Organic Garden, Pesto from confit Tomatoes €14,70

Lukewarm Goat’s Cheese “Crottin de Chavignol”, Honey, Chutney from Spaghetti Pumpkin, Yacon, red Onion, green Salads from the Organic Garden, Pumpernickel Crumble €14,30(*) €19,20

Beef Carpaccio "West Flemisch red", «Originale Harry’s Bar», Parmesan, Rucola, creamy Mayonnaise with Mustard and Worcestershire Sauce €14,70

Homemade Goose Liver-Terrine, Coulis of Apple Berries “Kangaroe”, red Onion “Sweet and Sour”, Apple, Corn Salad and Brioche Toast €18,90

½ Lukewarm served Lobster “Belle-Vue”, Lettuce, Egg and Tomato €27,30 

 

(*) Main Course

 

Vegetarian Starters

Creamy Soup of Parsnip, Dill Oil, Croutons €9,90

Tzay stewed with Leeks, Jerusalem Artichoke and Turnips, Jus with Vadouvan Spices and Tomato €15,10

Ravioli “Spinach & Ricotta”, Shii-take, Pumpkin, Emmental and flatleaf Parsley €14,70

 

All the dishes on our menu can contain residues of certain allergens defined by law.
In case of food intolerance, please indicate this in time to our staff when you place your order. We will do our best to cater to your every need.