Festive menu October 3
On Tuesday, October 3, a true evening of celebration is planned. With a special menu in collaboration with Olly Ceulenaere of starred restaurant Publiek. More info will follow on our website and social media!
On Tuesday, October 3, a true evening of celebration is planned. With a special menu in collaboration with Olly Ceulenaere of starred restaurant Publiek. More info will follow on our website and social media!
On Tuesday, October 3, a true evening of celebration is planned. With a special menu in collaboration with Olly Ceulenaere of starred restaurant Publiek. More info will follow on our website and social media!
Ice-Cooled Tomato Gazpacho with Cucumber & Red Bell Pepper, Cream of Fennel and Goat Cheese€10.30
Lobster Bisque €12.30
Home-Made Shrimp Croquettes with Lemon and deep fried Parsley 1 pc - €13.702 pcs - €17.90
Smoked Salmon from the Norwegian Fjords, smoked and salted artisanally, served with Parsley, Onions & Toast €16.90
Maatjes from Holland Tartare with Soy, Mirin & young Onions, marinated Cucumber & Radish, Japanese Seaweed Salad €16.30
Salad of Tomatoes “raw & grilled”, Flowers from the Organic garden “Le Monde des Mille Couleurs”, Mozzarella with fresh Herbs €16.40
Beef Carpaccio “West Flemisch Red”, «Originale Harry’s Bar», Parmesan, Rucola, creamy Mayonnaise with Mustard and Worcestershire Sauce €15.30
(*) Main Course
Ice-Cooled Tomato Gazpacho with Cucumber & Red Bell Pepper, Cream of Fennel and Goat Cheese€10.30
Lukewarm Goat’s Cheese “Crottin de Chavignol”, Summer Salads, Julienne of Vegetables, Compote of Apricot with Mint and Raisin €14.90(*) €19.90
Pressée of grilled organic Vegetables “Couleur Locale” & Mozzarella, Caviar of Eggplants and spicy Tomato Sauce €15.30(*) €20.10
Restaurant Pakhuis
Schuurkenstraat 4
9000 Gent
09/223 55 55