Starters

Lobster Bisque €11,10

Home-Made Shrimp Croquettes with Lemon and deep fried Parsley 1 pc - €13,402 pcs - €17,90

Smoked Norwegian Salmon with Parsley and Onions €14,90

Maatjes from Holland, Salad with slicing Beans, green Apple and Spring Onions Mayonnaise with Wood Sorrel 1 pc - €9,702 pcs - €14,40

Half Baby Lobster, Melon from Cavaillon, young Zucchini, Radish, Vadouvan Cream €20,30

Mousse from braised Ham, Asparagus Salad, Dripping Crisp, Radish, Vegetable Mayonaise with Peas and Tarragon €15,90

Lukewarm Goat’s Cheese “Crottin de Chavignol”, marinated sweet pointed Peppers, Caviar from Aubergines, Salads from the Organic Spring Garden, Crisp €14,30(*) €19,20

Beef Carpaccio "West Flemisch red", «Originale Harry’s Bar», Parmesan, Rucola, creamy Mayonnaise with Mustard and Worcestershire Sauce €14,70

Homemade Goose Liver-Terrine marbled with Date and Fig Cake, Compote of red Onion, green Salads and roasted Nut Bread €18,90

½ Lukewarm served Lobster “Belle-Vue”, Lettuce, Egg and Tomato €27,30 

 

(*) Main Course

 

Vegetarian Starters

Velouté from red Bell Peppers and Courgettes, Spring Onions and Coriander €9,90

Organic Pasta "Linguine", Artichoke, Fennel, "Pecorino Romano" Cheese and Mint €14,20

Asparagus “Flemish Style” €15,70

 

All the dishes on our menu can contain residues of certain allergens defined by law.
In case of food intolerance, please indicate this in time to our staff when you place your order. We will do our best to cater to your every need.