Starters

Lobster Bisque €11,10

Home-Made Shrimp Croquettes with Lemon and deep fried Parsley 1 pc - €13,402 pcs - €17,90

Smoked Norwegian Salmon with Parsley and Onions €14,90

Mackerel Tartare and Tempura, yellow Beets and Onion Pickle, Oxalis Cream €15,30

Bouchot Mussels “Mont Saint-Michel”, stewed, Tomato, Fennel, Leavenbread Toast with mild Garlic €14,40

Roasted Beef Bone Marrow, Snails « Petit-Gris de Namur” Mangalica Ham by Dierendonck, Tomato Compote €16,70     

Rich Bresse Chicken Bouillon “Minestrone Style” with Confit Bresse Chicken,
diced Tubers from the Organic Garden, Pasta Corallini and Mountain Basil €13,70   

Lukewarm Goat’s Cheese, Fatouche Salad, Bulgur, flatleaf Parsley, Citrus, Apricot, “Conférence” Pear Chutney, red Onions, Curcuma and Raisins €14,30(*) €19,20                                   

Beef Carpaccio "West Flemisch red", 24 months aged Parmesan, Rucola, creamy Mayonnaise with Mustard and Worcestershire Sauce €14,70

Homemade Goose Liver-Terrine with Artichokes and Tomatoes, red Wine Syrup,
Rocket Salad and Brioche €18,90

½ Lukewarm served European blue Lobster “Belle-Vue”, Lettuce, Egg and Tomato €23,90

(*) Main Course

 

Vegetarian Starters

Organic Tomato Cream Soup, Leavenbread Croutons with Lovage €9,90

Ravioli with Ricotta and Spinach,  “Vierge” from Olive Oil and Vegetable Brunoise, Parmesan  €13,80(*) €18,80

« Hokkaido » Pumpkin Tart with Coriander, young Celeriac Cream, pan-fried Mushrooms €15,30(*) €19,70

(*) Main Course

 

All the dishes on our menu can contain residues of certain allergens defined by law.
In case of food intolerance, please indicate this in time to our staff when you place your order. We will do our best to cater to your every need.