€ 52.70
6 deep oysters 'Sélection de Normandie'
OR
Beef Carpaccio “West Flemisch Red”, «Originale Harry’s Bar», Parmesan, Rocket, creamy Mayonnaise with Mustard and Worcestershire Sauce
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North sea fish 'Catch of the day' | White butter sauce with dashi | Root vegetables
'Le Monde des Mille Couleurs' | Potato blinis | Herbal oil
OR
Bresse chicken AOP 'Le Devant' baked in the charcoal oven with spices “Food Travelers” | Chicory salad with apple | Fresh fries
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Chocolate & orange
Blood orange | Chocolate sorbet «Holy Cow» | Pistachio cake
Restaurant Pakhuis
Schuurkenstraat 4
9000 Gent
09/223 55 55